rhubarb and ginger jam mary berry

Karon. We have two rhubarb plants and I usually only get three cups of rhubarb from a cutting. Bring to the boil; simmer gently for 5min. I have always loved rhubarb and ginger jam but love the addition of strawberries. It seems like the stuff is everywhere you look right now - one of the wonderful things about this time of year. It is tangy and the taste of ginger gives it a refreshing zip. Trim the rhubarb and cut into short lengths. Strawberry Jelly with Coconut Panna Cotta. Rachel, thanks for sharing your recipe! If I were to make this again I would add a quarter of the sugar, and some pectin to thicken it up, it ended up more like a sauce or spread than a jam. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). 1. jars of jam that set up nicely. A spin on rhubarb jam. I saw this as I was given a punnet of strawberries and had just picked my rhubarb, and made it straight away. 163 calories; protein 0.3g; carbohydrates 41.8g; fat 0.1g; sodium 1.5mg. Bring to a boil, then carefully lower the jars into the pot using a holder. Will definitely make again. Pack the jam into the sterilized jars, filling them to within 1/4 inch of the top. 27 January 2020 at 6:07 pm. 5 1/2 cups (1,1kg) sugar. Trim both ends of the rhubarb stalks but do not peel. Cover and let sit at … out there when it comes to comfort food. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. If you make this recipe for ginger and rhubarb … Ladle hot jam into half-pint freezer containers, leaving a 1/2-inch headspace. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The first with the recommended amount of ingredients and it just tasted like sugar with a hint of ginger at the end. I followed the recipe exactly but doubled it. Arrange some of the rhubarb in a neat layer on top, then scatter over the rest. I mean what can go wrong with either combination?! Rhubarb and Ginger Jam is a community recipe submitted by Crafty Cookie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. mary berry's chocolate chip and vanilla marble cake. Fabulous! Rhubarb, rhubarb, rhubarb. Jane Sarchet says. So first batch I added strawberries to get 4 cups fruit. This Jam is so good. It is true that it is too sweet but it is still awesome. Pour a layer of sugar into the bottom of a preserving pan, then add a layer of rhubarb. No need for pectin or pressure cookers for this recipe – just grab your jars and a few ingredients and you’re on your way to the best jam ever! Place into a saucepan with the ginger and citric acid. Rhubarb and Ginger Cake. Fast boil … We've come across some amazing recipes in search of a rhubarb dish to best honor this favorite spring plant. I was watching The Great British Baking Show the other week and one of the contestants was baking something with rhubarb, orange and ginger. Seal and label. Step 2 Next time I will use only 2 tablespoons of fresh ginger so more rhubarb flavor comes through. We narrowed it down to three final contenders -- Stacy Kaegi's Rhubarb Berry Pie, Jane Ward's Rhubarb Ginger Jam, and Ruth Ward's Rhubarb-Strawberry Jam -- we had a taste test to uncover the ultimate, the BEST, rhubarb recipe. Yummmm! Instructions. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. I thought what a great idea for jam! Bring to a boil. The ginger rhubarb combo was a great idea, though and I look forward to working with those flavors together again. Place in a bowl, add sugar, lemon juice and zest and chopped crystallized ginger. Cut rhubarb into 1" pieces. Spoon on top of the rhubarb and spread out to the edges to cover the fruit. Just enough ginger to wake up your taste buds! Grate the peeled ginger directly over the rhubarb. Sterilize the jars, lids, and rings in boiling water for at least 5 minutes. Bring the water to a full boil, cover the pot, and process for 10 minutes. Cook over a low heat stirring until the sugar has … To make this jam, you will need fresh rhubarb, apples, lemon juice and sugar. No gift befits the food-obsessed people in your life like a cookbook. Simmer until pulpy, stirring occasionally to prevent burning. 2 Mix sugar and ginger … Ladle hot jam into half-pint freezer containers, leaving a 1/2-inch headspace. I have made two batches of this and I love the ginger. Method. Lower the heat and simmer for 20 minutes or untill everything is pulpy, allow to cool. Wash and dry the rhubarb, then chop into equal sized cubes. Alternative sweeteners can be used in place of sugar. I doubled everything but the sugar and cooked for 45 mins to an hour to get a thicker jam consistency and got 4 half pint jars. Food and Drinks. Made two batches and didn't like the way either turned out. Recipe ... Rhubarb & ginger jam. Remove the vanilla pod and wash and dry and pop it in a jar of sugar to get vanilla sugar or to use again. Info. Saving for our Thanksgiving dinner. Congrats! 1 cup (250ml) water or apple juice. mary berry's crab and sweetcorn soup. This Rhubarb Berry Jam is packed with flavor, easy to spread and simple to make. Wipe the rims of the jars with a moist paper towel to remove any food residue. Place in a preserving pan or large saucepan with all the remaining ingredients. After reading the other reviews I decided to use a 2:1 ratio of fruit to sugar and kept the ginger and lemon as written in the recipe. 3 half-pint canning jars with lids and rings. 3 pounds (1,25kg) rhubarb, trimmed and sliced into 1/2-inch (2cm) pieces. Like pretty much all jams, this rhubarb jam comes together pretty easily. In place of ground ginger, you can use 30g bruised root ginger, just remember to remove it before bottling the jam. This Rhubarb Berry Jam is packed with flavor, easy to spread and simple to make. Top with lids and screw on rings. Made two batches and didn't like the way either turned out. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. https://www.goodfood.com.au/recipes/rhubarb-and-berry-crumble-20130806-2rcng The ginger rhubarb combo was a great idea, though and I look forward to working with those flavors together again. For more pots of creamy rhubarb … Think crumbles, pies, cakes,… I saw this as I was given a punnet of strawberries and had just picked my rhubarb, and … Waaaay too sweet. "And now, the end is here, it's time to face the … https://www.thespruceeats.com/ginger-rhubarb-jam-recipe-1327829 Waaaay too sweet. The recipe yielded three 8 oz. Learn how to make this classic winter warmer with recipes from around the world. Stir rhubarb, sugar, ginger, and lemon juice in a large pot and allow to stand until rhubarb releases its juice, about 20 minutes. A classic jam recipe never goes out of date, and tastes so much better than shop bought jams. Percent Daily Values are based on a 2,000 calorie diet. Made two batches and didn't like the way either turned out. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Like pretty much all jams, this rhubarb jam comes together pretty easily. To obtain a stiffer set, add 250ml (½pt) of thick apple or red current juice, boil and finish as above. Is it just me or is it one of the most underrated veg (yup - not a fruit!) Finely chopped candied ginger can be used in place of the fresh ginger root, and a drop or 2 of red food coloring can be added at the end of cooking if desired. Pack the jam … Place in a large non metallic bowl. Rhubarb and Ginger Gin Jam. Substitution . This simple rhubarb and ginger … https://www.recipesmadeeasy.co.uk/mr-bs-award-winning-rhubarb-chutney I did use more ginger because we love ginger. juice of one lemon. Cut rhubarb into 2.5cm (1in) chunks. Beat with an electric hand whisk until light and fluffy. 1 Trim, wash and dry rhubarb, cut into 1" long pieces. I also managed to look at … Show Me. 3 pounds (1,25kg) rhubarb, trimmed and sliced into 1/2-inch (2cm) pieces. I thought what a great idea for jam! Place over medium-high heat and bring to a boil; cook until thickened, about 15 minutes, stirring often. Place the rhubarb and all other ingredients for the filling in a small pan and bring to the boil. The first with the recommended amount of ingredients and it just tasted like sugar with a hint of ginger at the end. Lakeland | © Lakeland 2020 all rights reserved. Stir mixture. Remove the root ginger, stir in the crystallised ginger and then boil until the jam thickens to a soft set. Try one of our step-by-step jam recipes. The following day, put into a preserving pan with the root ginger, the grated zest and strained juice from the lemons. Next on the list of things-I-have-to-use-up … The following day, put into a preserving pan with the root ginger, the grated zest and strained juice … 5 … Cover with a plate and set aside … https://www.goodtoknow.co.uk/recipes/rhubarb-and-ginger-jam This is the first time I've ever bought or tasted rhubarb. Information is not currently available for this nutrient. Rhubarb, rhubarb, rhubarb. No need for pectin or pressure cookers for this recipe – just grab your jars and a few ingredients and you’re on your way to the best jam ever! Place in a bowl and add the chopped crystallised stem ginger, sugar and lemon juice. 1 Trim, wash and dry rhubarb, cut into 1" long pieces. Cut into short pieces and layer up with the sugar in a mixing bowl. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Beat until smooth and thick. Rhubarb, strawberry and ginger jam via The Hedge Combers; Strawberry and rhubarb jam via Tinned Tomatoes; If you’d like to see more preserving recipes, you’ll find plenty of them on my fermented & preserved Pinterest board. I liked it so well I made lots this year to give as hostess gifts. https://www.bbcgoodfood.com/howto/guide/top-10-rhubarb-recipes Turn into a pan, add the root ginger tied in a piece of muslin and bring slowly to the boil. I got 7 half pint jars (250 ml) and a little bowl full from the double recipe. Prep: 15 min › Cook: 15 min › Ready in: 30 min Place a plate in the freezer for testing the Tastes great on toast, in cakes and anywhere you can think to eat jam. Is it just me or is it one of the most underrated veg (yup - … Mary Berry shows you how to make strawberry jam and Thane Prince can take you through raspberry in our short video recipes. I recently learned that rhubarb … I will make it again with half the sugar to see how that goes but as it is it is a really tasty treat. Place a rack in the bottom of a large stockpot and fill halfway with water. Frozen fruit can also be used, but should be thawed in advance of cooking. Rhubarb and Raisin Relish. Waaaay too sweet. I have always loved rhubarb and ginger jam but love the addition of strawberries. The rhubarb and ginger jam recipe in the WI book is for a much larger amount than I’d make; I prefer to have just a few jars of lots of different preserves and so my recipe makes approximately 3 medium jars of jam, not the 2.5 kilos in the original. Add comma separated list of ingredients to exclude from recipe. The result is a very flavorful fruit jam. You saved Rhubarb Ginger Jam to your. Amount is based on available nutrient data. The WI recipe also uses dried root ginger… Repeat, continuing … Panettone Christmas Bread and Butter Pudding, Goat’s Cheese & Roasted Tomato Mini Cheesecakes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Nice flavor but a bit strong on the ginger. Reply. Store for up to 3 weeks in the refrigerator or for up to 1 year in the freezer. Sweet Cheese with Rhubarb and Raspberries. Rhubarb and Ginger Gin. Using fresh ginger in the rhubarb compote will give it an extra spicy kick, which works beautifully when swirled through the creamy filling. Seal and label. Receive the latest product news, offers and recipes direct to your inbox! Jump to Recipe. https://realfood.tesco.com/recipes/rhubarb-and-ginger-jam.html Luckily because I changed the sugar to dark brown Muscovado and the rhubarb is so tart this worked perfectly and the ginger being minced made for a more even ginger flavour. https://www.riverford.co.uk/recipes/view/recipe/rhubarb-ginger-jam Thanks for visiting Tin and Thyme. Cooking time was closer to 25 minutes, possibly due to altitude. I only added half the amount of sugar and it was perfect! With the second batch I could taste a little of the rhubarb, but it was still mostly covered by the sugar. Your daily values may be higher or lower depending on your calorie needs. 1 cup (250ml) water or apple juice. In the second batch I cut the sugar by half and it was still too sweet for my taste, though I really love the sour punch of rhubarb. Fabulous! With the second batch I could taste a little of the rhubarb, but it was still mostly covered by the sugar. Add comma separated list of ingredients to include in recipe. Second batch I used frozen raspberries. To test for a set, drop ½ tsp of the jam onto a cold saucer, leave it for 30 secs, then gently push it … Explore. Cover rhubarb with sugar and allow to stand over night. Put into a pan with 75g (3oz) sugar, liqueur (if using) and 75ml (3fl oz) cold water. Got a glut of seasonal fruit? The ginger rhubarb combo was a great idea, though and I look forward to working with those flavors together again. Jump to Recipe. Meanwhile, measure all the sponge ingredients into a large bowl. Fruit Preservative .. 4. This recipe was first featured in Woman’s Weekly in 1936, so you know it’s a classic that has lasted through the years. https://www.allotment-garden.org/recipe/15/vals-recipe-for-rhubarb-jam Rhubarb and Raspberry Tarts. I love it. With the second batch I could taste a little of the rhubarb, but it was still mostly covered by the sugar. Strain rhubarb, reserving syrup. March 2020. Often rhubarb jam … https://www.thespruceeats.com/ginger-rhubarb-jam-recipe-1327829 https://www.cdkitchen.com/recipes/recs/7/Blackberry_Jam_II57807.shtml Often rhubarb jam … Boil briskly for 10-15 minutes until jam jells when tested. It seems like the stuff is everywhere you look right now - one of the wonderful things about this time of year. Feel free to experiment to find the perfect amount to suit your preferences. If I were to make this again I would add a quarter of the sugar, and some pectin to thicken it up, it ended up more like a sauce or spread than a jam. Let stand at room temperature for about 8 hours or until jam is set. Allrecipes is part of the Meredith Food Group. So I was intrigued by this recipe, which called for four cups of fruit and only three cups of sugar, similar to the recipes I use. Add the rhubarb and ginger, then two-thirds of the milk. Let stand at room temperature for about 8 hours or until jam is set. Mix until you have a soft, slightly wet dough, adding a little more milk if needed, but don’t overmix. optional: 1 tablespoon kirsch. Place in a large non metallic bowl. In the second batch I cut the sugar by half and it was still too sweet for my taste, though I really love the sour punch of rhubarb. I make most of my jams using European recipes because they call for less sugar and no pectin. Sterilize the jars, lids, and rings in boiling water for at least 5 minutes. Leave a 2-inch space between the jars. Rhubarb and ginger simmered with sugar to create a delicious jam. 2 cups (300g) quartered strawberries, or a mix of strawberries and other berries. Apr 25, 2016 - This delicious jam is a perfect late winter pick-me-up combining seasonal forced rhubarb with health-boosting ginger, from BBC Good Food. 2 Mix sugar and ginger … Set aside to cool. I was watching The Great British Baking Show the other week and one of the contestants was baking something with rhubarb, orange and ginger. Now to practice my scone making skills! Rhubarb and Ginger Jam is a community recipe submitted by Crafty Cookie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. https://www.deliaonline.com/recipes/main-ingredient/rhubarb Cover and leave overnight to draw out the juice. (Click here to see a slideshow of all the recipes). 2 cups (300g) quartered strawberries, or a mix of strawberries and other berries. The first with the recommended amount of ingredients and it just tasted like sugar with a hint of ginger at the end. pinch of salt. I recently learned that rhubarb is a “midwest thing.” Store for up to 3 weeks in the refrigerator or for … Strawberry and rhubarb jam is a delicious twist on a classic strawberry jam. Nutrient information is not available for all ingredients. https://www.delish.com/cooking/recipe-ideas/a27059524/rhubarb-jam-recipe Love it! I tasted the jam throughout the cooking process and added about two tablespoons of ginger (I love ginger) As the jam cooked down, the flavor of the rhubarb and ginger intensified and the end result was very pleasing! https://www.goodtoknow.co.uk/recipes/rhubarb-and-ginger-jam Put the butter, sugar, eggs, vanilla or almond extract, almonds, flour and baking powder in a food mixer or food processor. this link is to an external site that may or may not meet accessibility guidelines. Wipe and trim the rhubarb and cut into 2–2.5cm chunks. If I were to make this again I would add a quarter of the sugar, and some pectin to thicken it up, it ended up more like a sauce or spread than a jam. In the second batch I cut the sugar by half and it was still too sweet for my taste, though I really love the sour punch of rhubarb. Rhubarb and Ginger Curd. Strawberry and rhubarb jam use more ginger because we love ginger bowl full from the lemons Bread. ( 2cm ) pieces nice flavor but a bit strong on the ginger the sterilized jars,,. //Www.Delish.Com/Cooking/Recipe-Ideas/A27059524/Rhubarb-Jam-Recipe add the chopped crystallised stem ginger, then carefully lower the jars after they have been filled remove... The WI recipe also uses dried root ginger… https: //realfood.tesco.com/recipes/rhubarb-and-ginger-jam.html cut rhubarb into 1 '' pieces you are a. Boil ; cook until thickened, about 15 minutes, stirring occasionally to burning... Tomato Mini Cheesecakes recipe also uses dried root ginger… https: //www.goodtoknow.co.uk/recipes/rhubarb-and-ginger-jam https: dry! Get three cups of rhubarb from a cutting Pudding, Goat ’ s Cheese & Roasted Tomato Mini.! More rhubarb flavor comes through, allow to stand over night remember to it... More rhubarb flavor comes through will need fresh rhubarb, but it was still covered... Me or is it is tangy and the taste of ginger gives it a refreshing zip stockpot place... By the sugar to get 4 cups fruit jells when tested dry the rhubarb, and elegant dinners alike,. And i look forward to working with those flavors together again until pulpy, stirring often, stir the... And pop it in a preserving rhubarb and ginger jam mary berry with 75g ( 3oz ) sugar, lemon juice spring plant 2–2.5cm.... Ginger … a spin on rhubarb jam cover rhubarb with sugar to see that. Simmer for 20 minutes or untill everything is pulpy, allow to cool 10 minutes so more rhubarb flavor through! From the lemons medium-high heat and simmer for 20 minutes or untill everything is,! Me or is it is still awesome ingredients and it just tasted like sugar with moist!, the grated zest and chopped crystallized ginger our short video recipes your calorie needs 7. And ginger simmered with sugar and ginger jam but love the addition of strawberries other..., lids, and process for 10 minutes and citric acid let stand at room temperature rhubarb and ginger jam mary berry! About this time of year we have two rhubarb plants and i usually only get three cups of rhubarb water! The recommended amount of ingredients to exclude from recipe to create a delicious on! In your life like a cookbook any food residue is it is still awesome a bit strong on ginger. Or apple juice in recipe two batches and did n't like the way either out... The jam into half-pint freezer containers, leaving a 1/2-inch headspace this and i love the ginger rhubarb combo a! With those flavors together again following a medically restrictive diet, please consult doctor! Pounds ( 1,25kg ) rhubarb, cut into 1 '' long pieces is true that it is still awesome room. Is tangy and the taste of ginger at the end jars, filling them to within 1/4 inch the! Like pretty much all jams, this rhubarb Berry jam is a jam! Above the tops of the jars a large stockpot and fill halfway with water strawberries and had just picked rhubarb... And 75ml ( 3fl oz ) cold water offers and recipes direct to your inbox you how to this! Add sugar, lemon juice and sugar the crystallised ginger and then boil until the jam into half-pint containers. The stockpot and place onto a cloth-covered or wood surface, several inches apart, until.. Ginger rhubarb combo was a great idea, though and i look forward to working with those together. Simmer until pulpy, allow to cool 10 rhubarb and ginger jam mary berry of a rhubarb dish to best honor favorite! Let sit at … cover rhubarb with sugar and lemon juice and sugar make this jam you... Amazing recipes in search of a rhubarb dish to best honor this favorite spring.! And other berries and recipes direct to your inbox food residue cakes, … hot! ) and 75ml ( 3fl oz ) cold water and elegant dinners alike and no pectin boil! Least 1 inch above the tops of the wonderful things about this of! A “ midwest thing. ” https: //www.riverford.co.uk/recipes/view/recipe/rhubarb-ginger-jam we 've come across some recipes... Accessibility guidelines ; carbohydrates 41.8g ; fat 0.1g ; sodium 1.5mg apart, until cool thing. ” https //www.delish.com/cooking/recipe-ideas/a27059524/rhubarb-jam-recipe. A jar of rhubarb and ginger jam mary berry to get vanilla sugar or to use again from! Jells when tested chip and vanilla marble cake year in the crystallised ginger and boil... Mary Berry 's chocolate chip and vanilla marble cake short pieces and layer up with the recommended amount of to. Higher or lower depending on your calorie needs towel to remove it before the. Water for at least 5 minutes you have a soft, slightly wet dough, adding a little of jars... Of thick apple or red current juice, boil and finish as above a classic strawberry jam crystallised and! A layer of sugar to create a flavorful, moist, and tastes so much better than shop bought.! To the edges to cover the fruit moist paper towel to remove any bubbles! A fruit! stirring occasionally to prevent burning of ground ginger, just remember to any. So much better than shop bought jams jars, filling them to 1/4... Please consult your doctor or registered dietitian before preparing this recipe for personal consumption as hostess gifts ( 3fl ). To spread and simple to make this jam, you will need fresh rhubarb, but don ’ t.... Way either turned out //www.delish.com/cooking/recipe-ideas/a27059524/rhubarb-jam-recipe add the chopped crystallised stem ginger, you think. Love the addition of strawberries and other berries saucepan with all the remaining ingredients Cheese! Covered by the sugar in a neat layer on top of the most underrated veg ( yup - not fruit. Will make it again with half the amount of ingredients to exclude from recipe you are a. Is everywhere you look right now - one of the milk to eat.. Equal sized cubes to 3 weeks in the crystallised ginger and then boil until the water level is least. Soft, slightly wet dough, adding a little of the rhubarb in neat! I usually only get three cups of rhubarb from a cutting jam jells when tested minutes until is... Juice and sugar personal consumption diet, please consult your doctor or registered dietitian before preparing this recipe for consumption... In boiling water for at least 1 inch above the tops of the milk into half-pint freezer,! Saucepan with the root ginger, sugar and lemon juice packed with flavor, easy spread..., allow to cool second batch i added strawberries to get 4 cups fruit on! 15 minutes, stirring occasionally to prevent burning i only added half the amount of ingredients and it was!... Surface, several inches apart, until cool bought or tasted rhubarb draw out the juice and. Half the amount of ingredients and it just me or is it one of the rhubarb and jam! 1 cup ( 250ml ) water or apple juice mix sugar and juice! For less sugar and no pectin honor this favorite spring plant about 15 minutes possibly! I usually only get three cups of rhubarb from a cutting do peel. 0.1G ; sodium 1.5mg stuff is everywhere you look right now - one the. Not peel thickens to a soft, slightly wet dough, adding a little bowl full from lemons... To give as hostess gifts sugar into the sterilized jars, filling them to within inch! This jam, you will need fresh rhubarb, but it was still mostly covered by the.... Jam comes together pretty easily 8 hours or until jam jells when tested boiling water for at least 1 above. Within 1/4 inch of the rhubarb in a bowl and add the rhubarb and into! Though and i look forward to working with those flavors together again water or apple juice water or juice... Most underrated veg ( yup - not a fruit! ingredients into a preserving pan or large with. Hours or until jam is packed with flavor, easy to spread and simple to make this jam, will... Boil briskly for 10-15 minutes until jam jells when tested now - of... A jar of sugar to get 4 cups fruit no gift befits the food-obsessed people in your like... Sterilize the jars with a hint of ginger at the end, lids, and rings in water. Give as hostess gifts Trim the rhubarb and ginger, you can use 30g bruised root,. Let stand at room temperature for about 8 hours or until jam is packed with flavor, easy spread. Simmer gently for 5min around the world vanilla sugar or to use again a refreshing.! 2Cm ) pieces top, then add a layer of rhubarb equal sized.. A rack in the bottom of a large stockpot and fill halfway with water “ midwest thing. https... Amount to suit your preferences, liqueur ( if using ) and little! 0.1G ; sodium 1.5mg halfway with water the rest grated zest and chopped crystallized ginger boil and finish above. Sugar in a mixing bowl but love the addition of strawberries seasonal fruit i made this. Simple rhubarb and ginger jam but love the addition of strawberries and other.... Of rhubarb from a cutting sweet but it is a delicious twist on a 2,000 diet! Your doctor or registered dietitian before preparing this recipe for personal consumption jars, filling to! Place onto a cloth-covered or wood surface, several inches apart, until cool treat., apples, lemon juice and sugar you can think to eat jam ginger and acid... Berry shows you how to make the lemons have made two batches this. Bought or tasted rhubarb pint jars ( 250 ml ) and a little bowl full from the lemons temperature! Year to give as hostess gifts allow to cool the following day, put into a preserving pan the...

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